Egg salad with cucumber, tomato and capers
0
Points® value
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Fresh dill
1 tbsp(s), minced
Capers
1 tbsp(s), chopped
Shallots
1 tbsp(s), minced
Dijon mustard
1½ tsp(s)
Kosher salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Hard boiled egg
6 large, peeled
Grape tomatoes
1 cup(s), halved
English cucumber
1 cup(s), sliced, seeded, diced
Uncooked scallions
¼ cup(s), thinly sliced (plus extra for garnish)
