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Photo of Easy Ranch Dip by WW

Easy Ranch Dip

2
Points® value
Total Time
1 hr 10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
So simple to make, it’ll easily replace your favourite bottled product. Serve with fresh veggies for dipping or spoon into small celery spears.

Ingredients

Garlic

1 clove(s), large, peeled

Kosher salt

¼ tsp(s)

Light sour cream

½ cup(s)

Reduced calorie mayonnaise

⅓ cup(s)

Water

2 tbsp(s)

Chives

⅓ cup(s), fresh, chopped

Fresh parsley

2 tbsp(s), Italian (flat leaf), chopped

Black pepper

⅛ pinch(es), freshly ground, or to taste

White wine vinegar

1 tsp(s), fresh lemon juice and/or water to taste

Instructions

  1. Put the garlic clove on a cutting board; sprinkle with salt. Finely chop garlic and then scrape it with the side of knife until a paste forms; place in a small bowl.
  2. Add sour cream, mayonnaise and water; stir until smooth. Stir in chives, parsley and pepper until blended; cover and refrigerate at least 1 hour for flavours to blend. Thin out with vinegar, lemon juice and/or water if desired.
  3. Yields about 2 tablespoons per serving.

Notes

Can be made 3 days ahead.

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