Earl grey and citrus-ginger gin punch

Punch is back! This crowd-pleaser is easy on the host and adds retro novelty to any party. Make it spirited with the addition of gin, or keep it a punch-for-all without it. The distinctive flavour of this punch comes from Earl Grey tea, which is made by infusing tea leaves with the essential oils from the aromatic Bergamot citrus. The unique citrus oil is added to perfumes, soaps, and of course, tea. Grown throughout the Mediterranean, the vibrant green fruit can grow to the size of an orange, though it is not consumed as a fruit. To keep the punch from becoming diluted as ice melts, consider making a double-batch of this punch and freezing a portion of punch in the bundt pan as noted in Step 2.