Cucumber Raita Dip
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
This tangy, Indian dip gets its richness from Greek yogurt. Serve with baked pita chips and crudité. Or thin the dip with water and drizzle over grilled shrimp.
Ingredients
Plain lowfat Greek yogurt
8 oz
English cucumber
½ medium, peeled, seeded, coarsely grated
Uncooked scallions
2 medium, chopped (plus extra for garnish)
Peppermint leaves
2 tbsp(s), fresh, chopped (plus extra for garnish)
Fresh lemon juice
1 tsp(s)
Kosher salt
¾ tsp(s)
Ground cumin
½ tsp(s)
Ground coriander
½ tsp(s)
Cayenne pepper
1 pinch(es), or to taste
