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Photo of Crusted Honey Mustard Chicken by WW

Crusted Honey Mustard Chicken

10
Points® value
Total Time
27 min
Prep
12 min
Cook
15 min
Serves
4
Difficulty
Easy
We added a twist to these baked - not fried - chicken breasts by coating them with honey mustard before dipping them into cereal crumbs.

Ingredients

Lite honey mustard dressing

⅔ cup(s)

Table salt

⅛ tsp(s)

Black pepper

⅛ pinch(es)

Fresh dill

2 tsp(s), freshly chopped

Uncooked scallions

1 medium, finely sliced

Cornflake crumbs

1 cup(s)

Uncooked boneless skinless chicken breast

1 pound(s), four 4 oz pieces

Instructions

  1. Preheat oven to 425°F.
  2. In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  3. Place corn flake crumbs in a shallow bowl. Dip chicken breasts into dressing mixture, then corn flake crumbs. Place into shallow baking pan coated with cooking spray.
  4. Bake until chicken is golden and no longer pink, about 15 minutes.
  5. Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.

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