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Photo of Crumble-topped peaches by WW

Crumble-topped peaches

7
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Juicy peaches make a wonderful baked treat with a crunchy, sweet topping.

Ingredients

Reduced fat vanilla wafers

9 item(s)

Blanched almonds

¼ tbsp(s), skinless

Unsalted butter

2 tbsp(s)

Sugar

1 tbsp(s)

Egg whites

1 serving(s), large

Peach

2 medium, halved and pitted

Instructions

  1. Preheat oven to 400ºF. Coat a baking dish with cooking spray.
  2. Place wafers and almonds in a zip-close plastic bag. Crush into small chunks (not powder) using a rolling pin.
  3. Beat butter and sugar with an electric mixer until light and fluffy, about 2 to 4 minutes. Add egg white and beat 1 minute more. Stir in wafer mixture.
  4. Place each peach half in baking dish, cut-side facing up (slice a bit off the bottom, if necessary, so they lie flat). Fill each with 1/4 of wafer mixture. Bake until peaches are soft and give no resistance when pierced with the tip of a paring knife, about 30 minutes. Yields 1/2 peach per serving.

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