Crispy Kale Chips (Ranch and Garlic-Spice)
1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Haven’t tried making your own kale chips yet? You should! Such an easy way to incorporate this nutritional powerhouse in your family’s diet.
Ingredients
Kale
8 oz, leaves torn from stems, washed, spun dry (8 cups)
Olive oil
2 tsp(s), extra-virgin
Kosher salt
¼ tsp(s), ranch blend
Powdered buttermilk
2 tsp(s), available in supermarkets in the baking section
Garlic powder
½ tsp(s)
Onion powder
½ tsp(s), garlic-spice blend
Garlic powder
½ tsp(s)
Onion powder
½ tsp(s)
Ground cumin
¼ tsp(s)
Cayenne pepper
1 pinch(es), or smoked paprika