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Photo of Creamy Mexican Dip by WW

Creamy Mexican Dip

1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
Perfect for a party. Serve with fresh vegetables as well as chips for a total crowd pleaser.

Ingredients

Plain fat free yogurt

1 cup(s), Greek-variety recommended

Fat free salsa

½ cup(s), hot chipotle variety suggested

Avocado

¾ medium

Cilantro

⅓ cup(s), fresh, chopped

Red onion

¼ cup(s), sliced, chopped

Cumin seeds

½ tsp(s)

Table salt

½ tsp(s), or more to taste Garnish

Avocado

¼ medium

Cilantro

1 tbsp(s), fresh, chopped

Red onion

1 tbsp(s), chopped, chopped

Instructions

  1. In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
  2. When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.

Notes

This dip combines all those favourite Mexican flavours like salsa, avocado and cilantro using fat-free Greek yogurt instead of sour cream. It also makes a wonderful topping for tacos or other Mexican foods—and then you don't have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion.

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