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Photo of Creamy Lemon Fruit Dip by WW

Creamy Lemon Fruit Dip

3
Points® value
Total Time
1 hr 15 min
Prep
7 min
Cook
8 min
Serves
8
Difficulty
Easy
At your next spring gathering, set out a sweet dip with an assortment of fruit as an easy, crowd-pleasing dessert.

Ingredients

Sugar

¼ cup(s)

Fresh lemon juice

½ cup(s)

Fresh orange juice

¼ cup(s)

Uncooked egg yolks

5 item(s)

Table salt

1 pinch(es)

Salted butter

1 tbsp(s)

Instructions

  1. In a small saucepot combine the sugar, lemon juice, orange juice, egg yolks, and salt.
  2. Set over medium heat and whisk constantly until thickened, about 6-7 minutes.
  3. Remove from heat and whisk in butter until melted. Strain and chill, in the refrigerator, covered, for one hour.
  4. Serve with assorted fruit.

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