![Photo of Corn Panna Cotta with Fresh Blueberry Sauce by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/q_auto/ebmzv4hloqzdt84ptexq.jpg?auto=webp)
Corn Panna Cotta with Fresh Blueberry Sauce
5
Points® value
Total Time
5 hr
Prep
35 min
Cook
25 min
Serves
8
Difficulty
Moderate
Corn does double duty in this dessert–it adds natural sweetness, and the strained corn puree helps thicken the mixture without any cream.
Ingredients
Uncooked sweet yellow corn
3 cup(s), fresh kernels (about 4 large ears)
Whole milk
3 cup(s)
Water
1 cup(s)
Unflavoured gelatin
1 package(s)
Unflavoured gelatin
⅓ tbsp(s), (1 tsp)
Packed light brown sugar
2 tbsp(s)
Sugar
2 tbsp(s)
Table salt
½ tsp(s)
Vanilla extract
1 tsp(s)
Ground cinnamon
½ tsp(s), for garnish
Ground nutmeg
¼ tsp(s), for garnish
Blueberries
2 cup(s)
Sugar
2 tsp(s)
Lemon zest
½ tsp(s), finely grated