Chocolate & mocha panna cotta
7
Points® value
Total Time
4 hr 25 min
Prep
20 min
Cook
5 min
Serves
6
Difficulty
Easy
Panna cotta is one of those desserts that looks trickier than it is to make. There's no making any custard with eggs, stirring on the stovetop to make the perfect texture. Instead, it only requires gelatin to set it. We top this creamy panna cotta with shaved chocolate and freeze-dried raspberries, a fairly new product on the grocery shelves. The freeze-dried fruit is crisp and intensely flavored. If you’d rather, you can use another freeze-dried fruit, such as strawberries, or fresh fruit.
Ingredients
Cooking spray
4 spray(s)
1% low fat milk
13 tbsp(s)
Unflavoured gelatin
⅔ tbsp(s), (2 tsp)
1% low fat milk
1 cup(s)
Plain fat free Greek yogurt
1¼ cup(s)
Sugar
6 tbsp(s)
Unsweetened cocoa powder
3 tbsp(s)
Instant espresso powder
2 tbsp(s)
Vanilla extract
2 tsp(s)
Bittersweet chocolate shavings
¼ cup(s), for garnish
Freeze-dried raspberries
2 oz, coarsely crumbled
