Chicken in Apricot Sauce
4
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
This sweet dinner dish takes advantage of fresh summer apricots, but if you’d rather opt for canned ones, just make sure they’re packed in light, not heavy, syrup.
Ingredients
Olive oil
1 tsp(s)
Sherry cooking wine
2 tbsp(s)
Uncooked boneless skinless chicken breast
1 pound(s), four 4 oz pieces
Apricot nectar
1 cup(s)
White wine vinegar
1 tbsp(s)
Unpacked brown sugar
2 tsp(s)
Dijon mustard
2 tbsp(s)
Cornstarch
1 tbsp(s)
Water
¼ cup(s)
Fresh apricot
4 item(s), pitted and split in half
Fresh spinach
8 cup(s), fresh, chopped
Chopped pecans
1 tbsp(s), 1/4 oz