Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Caramel iced-coffee by WW

Caramel iced-coffee

3
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Get your caffeine-boost with this 3-ingredient iced drink. Let the coffee-ice cubes melt a bit before drinking so you can stir the coffee into the almond milk. If caramel is not your favourite flavour, try chocolate syrup instead.

Ingredients

Black coffee

½ cup(s)

Plain unsweetened almond milk

1 cup(s)

Flavoured syrup

½ tbsp(s), caramel variety, or other flavour

Instructions

  1. Pour coffee into a few holes of an ice cube tray; freeze until solid, about 2 hours.
  2. Remove coffee-ice cubes from tray; place in a mason jar or tall glass. Add almond milk and caramel syrup; stir, let the coffee cubes melt a bit, stir again, and enjoy.
  3. Makes 1 serving.

Notes

PER SERVING: 59 Cal, 3 g Total Fat, 0 g Sat Fat, 151 mg Sod, 7 g Total Carb, 5 g Sugar, 5 g Added Sugar, 1 g Fib, 1 g Prot.

People Also Like

People Also Like