Buttermilk waffles with oranges & pomegranate
8
Points® value
Total Time
46 min
Prep
30 min
Cook
16 min
Serves
8
Difficulty
Moderate
To prep a pomegranate, cut off and discard the top and cut into 4 wedges. Place wedges, one at a time, in a large bowl of cool water. Holding the wedge underwater, use your fingers to gently remove the arils (seeds). Discard the peel and pith and drain off the water.
Ingredients
Cooking spray
8 spray(s)
White whole wheat flour
2 cup(s)
Toasted wheat germ
½ cup(s)
Sugar
3 tbsp(s)
Baking powder
½ tsp(s)
1% low-fat buttermilk
2 cup(s)
Egg
2 large
Canola oil
1 tbsp(s)
Orange zest
2 tsp(s), finely grated
Vanilla extract
1 tsp(s)
Orange
2 large
Pomegranate seeds
1 cup(s)
Maple syrup
8 tsp(s)