Buttermilk-Oat Pancakes with Yogurt and Pear
8
Points® value
Total Time
40 min
Prep
22 min
Cook
8 min
Serves
4
Difficulty
Easy
Soaking the oats for a short time makes them soft and creamy and ready for the pancake batter.
Ingredients
Fat free buttermilk
16 fl oz
Quick cooking rolled oats
1 cup(s)
Honey
1 tbsp(s)
Vanilla extract
1 tsp(s)
Raw egg
1 large, lightly beaten
White whole wheat flour
¾ cup(s)
Baking powder
1 tsp(s)
Baking soda
¼ tsp(s)
Ground cinnamon
½ tsp(s)
Kosher salt
¼ tsp(s)
Fat free vanilla Greek yogurt
½ cup(s)
Raw red anjou pear
1 large, ripe but firm, thinly sliced