Buffalo Chicken Fingers
5
Points® value
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
Add just a few drops of hot sauce to the mixture. Fat-free ranch instead of the light blue cheese adds even more to the cool factor.
Ingredients
Uncooked boneless skinless chicken breast
1¼ pound(s), cut into 16 strips
Light butter
2 tbsp(s)
Light blue cheese salad dressing
½ cup(s)
Table salt
½ tsp(s)
Smoked paprika
½ tsp(s)
Minced garlic
1 tsp(s)
Hot pepper sauce
4 tsp(s), or to taste
Celery
4 stalk(s), medium, trimmed and cut into 4 sticks each