![Photo of Brown rice and veggie collard wraps by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ffdgieaptgbhvolbbgyk.jpg?auto=webp&optimize=medium)
Brown rice and veggie collard wraps
4
Points® value
Total Time
27 min
Prep
25 min
Cook
2 min
Serves
4
Difficulty
Easy
Broad collard green leaves replace tortillas or flatbread for a healthy, colorful sandwich wrap with 0 SmartPoints®. This firm-leafed veggie is packed with vitamin C, fiber, calcium, and iron and has a mild flavor that is family-friendly.
Ingredients
Cooked long grain brown rice
8½ oz, microwavable basmati variety
Soy sauce
3 tbsp(s)
Water
2 tbsp(s)
Dark sesame oil
1 tsp(s)
Ginger root
1 tsp(s), grated peeled fresh
California (Hass) avocado
1 item(s), halved, pitted, peeled, and cut into 16 slices
Uncooked collard greens
1 bunch(es), 8 leaves (9 x 9 inches)
Cucumber
1 cup(s), matchstick-cut
Carrots
½ cup(s), matchstick-cut
Red bell pepper
½ cup(s), chopped, thin strips
Cilantro
½ cup(s), chopped fresh
Uncooked scallions
1 medium, thinly sliced