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Photo of Breakfast Bread Pudding with Peaches by WW

Breakfast Bread Pudding with Peaches

7
Points® value
Total Time
42 min
Prep
12 min
Cook
30 min
Serves
4
Difficulty
Easy
Don't feed stale bread to the fish. Instead, turn it into a hearty breakfast like this pudding.

Ingredients

French bread

4 oz, day-old, trimmed of crust and cubed (about 3 cups)

Peach

2 small, pitted and chopped

Raisins

2 tbsp(s), or dried cherries

Low-fat granola

⅓ cup(s)

1% low fat milk

¾ cup(s)

Sugar

2 tbsp(s)

Raw egg

1 large

Ground cinnamon

½ tsp(s)

Low-calorie pancake syrup

2 tbsp(s)

Instructions

  1. One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray. In a medium bowl, combine bread, peaches, raisins and granola.
  2. Whisk together milk, sugar, egg and cinnamon; stir into bread mixture. Transfer to prepared baking dish. Cover and refrigerate overnight.
  3. Heat oven to 350°F. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. Yields about 1 cup per serving.

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