Black Bean, Tomato and Corn Tostadas
Ingredients
Fresh lime juice
3 tbsp(s), (45 ml)
Extra virgin olive oil
1 tsp(s), (5 ml)
Ground cumin
1 tsp(s), (5 ml)
Table salt
¼ tsp(s), (1 ml)
Canned black beans
1 cup(s), (250 ml), rinsed and drained
Grape tomatoes
½ cup(s), (125 ml), halved
Frozen corn
¼ cup(s), (60 ml), thawed
Serrano chile
¼ cup(s), (60 ml) (or any other green chile), canned
Red onion
2 tbsp(s), chopped, (30 ml), minced
Cilantro
2 tbsp(s), (30 ml)
Garlic
1 clove(s), large, , minced
Corn tortilla
4 item(s), (15-cm [6-inch]), toasted