Basil-spinach dip with pita chips
3
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This dip is also fantastic spread onto thickly cut carrot or cucumber rounds.
Ingredients
Baby spinach
½ cup(s), lightly packed
Plain fat free Greek yogurt
¼ cup(s)
Fresh basil
¼ cup(s), fresh, lightly packed
Uncooked scallions
1 small, chopped
Water
1 tsp(s)
Grated Parmesan cheese
2 tsp(s)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Tomato
1 tbsp(s), diced
Whole wheat pita chips
6 chip(s), or regular
