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Photo of Banana-Nut Crumb Cake by WW

Banana-Nut Crumb Cake

10
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Easy
Our crumb cake is the perfect after-dinner or brunch treat. It whips up in minutes thanks to the use of a packaged cake mix.

Ingredients

Unprepared banana cake mix

14 oz

Mineral water

1 fl oz

Unsweetened applesauce

¼ cup(s)

Egg whites

2 serving(s), large

Banana

1 large, ripe, mashed

Uncooked quick oats

½ cup(s)

Packed brown sugar

½ cup(s)

Chopped walnuts

¼ tbsp(s)

Instructions

  1. Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.
  2. Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.
  3. Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.
  4. Bake until centre is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.

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