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Photo of Baked chocolate, almond and cranberry wontons by WW

Baked chocolate, almond and cranberry wontons

2
Points® value
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
32
Difficulty
Easy
A fantastic sweet-tart duo. Try other combinations as well such as dried cranberries, white chocolate chips and chopped cashews.

Ingredients

Olive oil cooking spray

3 spray(s)

Semisweet chocolate chips

½ cup(s), chopped

Dried cranberries

¼ cup(s), chopped

Almonds

¼ cup(s), sliced, toasted, chopped

Wonton wrapper

32 item(s)

Powdered sugar (confectioner's)

3 tbsp(s)

Instructions

  1. Preheat oven to 425°F. Coat a large baking sheet with cooking spray.
  2. In a medium bowl, combine chocolate, cranberries and almonds.
  3. Place wonton wrappers on a flat surface. Drop chocolate mixture by 1/2 tablespoonfuls onto center of each wrapper, making sure to get a combination of the 3 ingredients in each. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  4. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Remove from oven and let cool slightly. Dust with sugar just before serving. Yields 1 wonton per serving.

Notes

Any substitution of filling ingredients could affect the recipe’s Points value.Warm some cherry preserves and serve with the wontons as a dip, if desired.

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