Bagel and Lox Bowl
5
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This fun, easy-to-pull-together recipe is a bowl version of the beloved bagel and lox breakfast. A base of Greek yogurt mixed with whipped cream cheese is topped with lox and all the fixings—including bagel chips. If you happen to have some of our Two-Ingredient-Dough Bagels on hand, you can slice and toast them in place of store-bought bagel chips. This recipe makes one serving but is easy to scale up as needed; you can set out all the components and let folks build their own bowls.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Reduced fat cream cheese
2 tbsp(s)
Lox
1 oz
Tomato
2 slice(s)
Red onion
1 slice(s), thin
Persian (mini) cucumber
½ item(s), thinly sliced
Capers
1 tsp(s)
Fresh dill
1 tsp(s)
Everything bagel seasoning blend
½ tsp(s), optional
Bagel chips
10 gm, about 2 chips