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Photo of Asian shrimp salad by WW

Asian shrimp salad

5
Points® value
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
4
Difficulty
Easy
Marinating the shrimp ahead of time imparts extra flavour in this refreshing salad!

Ingredients

Uncooked shrimp

16 oz, large, uncooked

Garlic clove

1 clove(s), medium, minced

Ginger root

1 piece(s), 1-inch, peeled and minced

Low sodium soy sauce

¼ cup(s)

Uncooked capellini

6 oz, prepared according to package directions

Fresh spinach

1 bunch(es), or prewashed bag

Mung bean sprouts

2 cup(s)

Peppermint leaves

¼ cup(s), frirmly packed

Uncooked scallions

4 medium, chopped

Carrots

2 small, shredded

Lime

1 medium, juice

Instructions

  1. Peel and devein shrimp. Toss with garlic, ginger and 2 tablespoons soy sauce. Cover and refrigerate for at least 30 minutes.
  2. Toss capellini with spinach, sprouts, mint, scallions, and carrots. Mix together lime juice and 2 tablespoons of soy sauce and pour over salad. Allow salad to sit for 15 minutes while you cook shrimp.
  3. Grill shrimp on outdoor grill or grill pan on the stove, or saute; in a nonstick pan. Allow shrimp to cool slightly, then toss with salad.

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