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Photo of Apricot Bellinis by WW

Apricot Bellinis

5
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy
Ring in the new year with these festive bellinis. Or make your own signature drink by giving other sparkling wines and nectars a try.*

Ingredients

Apricot nectar

¾ cup(s), chilled

Champagne

750 ml(s), or Prosecco, chilled

Raspberries

¼ cup(s)

Peppermint leaves

6 piece(s)

Instructions

  1. To make each drink, pour 30 ml (⅛ cup or 2 Tbsp) of nectar into a champagne flute or other glass; top each with 125 ml (½ cup) of Prosecco.
  2. To garnish, drop a few raspberries and a mint sprig into each glass; serve immediately.
  3. Yields about 150 ml (5 oz) per serving.

Notes

*Could affect Points values. If you haven’t tried Prosecco, it’s similar to Champagne and other sparkling wines but a bit fruitier and usually less expensive. We mix it here with apricot nectar but it is also great with passion fruit or mango nectars.

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