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Photo of Antipasto frittata by WW

Antipasto frittata

6
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
A no-fuss meal perfect for lunch, dinner or a quick snack, baked frittata can be whipped up using everyday ingredients from your fridge or pantry.

Ingredients

Egg

8 large

Antipasto

¾ cup(s), rinsed and drained

Italian pork salami

75 gm, coarsely chopped

Reduced-fat feta cheese

60 gm, crumbled

Fresh basil

⅓ cup(s), shredded, plus extra to serve

Cooking spray

5 spray(s)

Instructions

  1. Preheat oven to 350°F. Lightly spray a 20cm x 20cm frying pan with cooking spray.
  2. Whisk eggs and ½ cup (125ml) water in a medium bowl until combined. Season. Arrange antipasto mix, salami, feta and basil in prepared pan. Pour over egg mixture. Bake for 30-35 minutes or until golden and set. Stand fritatta in pan for 5 minutes. Top with extra basil leaves before cutting into wedges to serve.

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