Zucchini Salad with Shrimp and Feta
2
Points® value
Meal Items
olive oil
1 tsp(s), extra virgin
lemon zest
½ tsp(s)
fresh lemon juice
1¼ tsp(s)
minced garlic
⅛ tsp(s)
cooked frozen shrimp
2 oz, (boiled or grilled)
zucchini
1 small, very thinly sliced into ribbons
crumbled feta cheese
1 tbsp(s)
fresh parsley
1 tbsp(s), chopped
