Mexican Shrimp Salad
3
Points® value
Meal Items
cooked frozen shrimp
2 oz, peeled and deveined
pineapple salsa
⅓ cup(s)
avocado
¼ medium, diced
cilantro
1 tsp(s), fresh, chopped
lettuce
1 leaf/leaves, romaine
cooked frozen shrimp
2 oz, peeled and deveined
pineapple salsa
⅓ cup(s)
avocado
¼ medium, diced
cilantro
1 tsp(s), fresh, chopped
lettuce
1 leaf/leaves, romaine
