Jicama Chips with Guacamole and Shrimp
2
Points® value
Meal Items
uncooked jicama
1 cup(s), cut into six 1/4-inch-thick triangles
store-bought guacamole (made with oil)
3 Tbsp
cooked frozen shrimp
6 item(s), peeled and deveined
table salt
1 pinch, or to taste
black pepper
1 pinch, or to taste
cilantro
1 tsp, chopped
