Originally a French dish, omelettes can make an easy, protein-rich, healthy meal. Not just for breakfast, they're also perfect for a hearty lunch or dinner. Just add a side salad or some bread.
Once you have a basic omelette down pat, experiment with different ingredients and flavours by adding seasonal vegetables, meats, or a variety of cheeses (think feta, halloumi or cheddar).
Check out how to make an omelette with our step-by-step guide. Our easy herb and cheese omelette makes a perfect base.
Omelette fillings:
- Cheese
- Ham
- Smoked salmon
- Spinach
- Red capsicum
- Mushrooms
- Asparagus
- Fresh basil
- Sweet corn
- Spanish onion
Tip: Use up leftover roasted vegetables or cut up pizza topping ingredients in an omelette. Spinach, mushrooms, olives, ham, artichokes, capsicums and broccoli all work well in omelettes.