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Mushroom and spinach omelette
2
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
1
Difficulty
Easy
Celebrate mushrooms with this mixed mushroom, spinach and ricotta omelette.
Ingredients
Brown onion
1 medium, thinly sliced
Garlic
1 clove(s), crushed
Mushrooms
75 g, button variety, quartered
Swiss brown mushrooms
75 g, quartered
Mushrooms
1 whole, portobello vairety, sliced
Baby spinach
50 g
Egg(s)
2 medium
Skim milk
50 ml
Fresh flat-leaf parsley
1 tbs, chopped, plus extra fresh leaves, to serve
Reduced-fat ricotta cheese
1 tbs
Grated parmesan cheese
1 tsp
Oil spray
2 x 3 second spray(s)