Toasted seed, pumpkin and chickpea bowl

Instructions

1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper.
2. Spread pumpkin on prepared tray and lightly spray with oil. Bake for 12 minutes. Add chickpeas and bake for 5 minutes. Add sunflower and sesame seeds and bake for 5 minutes or until pumpkin is light golden and tender.
3. Combine spinach, pumpkin, chickpeas and seeds in a bowl. Drizzle with juice and sprinkle with feta to serve.