Three-herb rice

Name: Three-herb rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup(s) Basmati rice (180g); 2 tbs Fresh flat-leaf parsley finely chopped; 2 tbs Fresh coriander chopped; 0.5 small Red onion finely chopped; 2 tbs Fresh tarragon finely chopped; 1 tsp Fresh lemon rind finely grated; 1 clove(s) Garlic small, crushed; 1.5 tsp Olive oil

Points®

Total Time

20 min

Prep

5 min

Cook

15 min

Serves

Difficulty

Easy

Ingredients

Basmati rice

1 cup(s), (180g)

Fresh flat-leaf parsley

2 tbs, finely chopped

Fresh coriander

2 tbs, chopped

Red onion

½ small, finely chopped

Fresh tarragon

2 tbs, finely chopped

Fresh lemon rind

1 tsp, finely grated

Garlic

1 clove(s), small, crushed

Olive oil

1½ tsp

Instructions

Cook rice in a large saucepan of boiling water following packet instructions. Drain.
Meanwhile, combine onion, parsley, coriander, 1 tablespoon tarragon, rind, garlic and oil in a large bowl. Add rice and stir to combine. Season with salt and pepper. Serve sprinkled with remaining tarragon.

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Three-herb rice

Ingredients

Instructions

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