![Chicken and leek risotto](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/lxe1i0duu7gu2clegpe7.jpg?auto=webp)
Chicken and leek risotto
8
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
The popular duo of chicken and leek works a treat in this tasty risotto. Be sure to use arborio rice for an authentic, creamy texture.
Ingredients
Leek
2 whole, thinly sliced
Garlic
1 clove(s), thinly sliced
Skinless chicken breast
500 g, fat trimmed, cut into 2cm pieces
Dried thyme
1 tsp
Arborio rice
1 cup(s), (200g)
Frozen green peas
½ cup(s), (60g)
Grated parmesan cheese
½ cup(s), (40g)
Chicken stock cube
2 individual, gluten free variety, to make 1L (4 cups) chicken stock
Oil spray
1 x 3 second spray(s)