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Shaved green salad with hazelnuts

Shaved green salad with hazelnuts

3
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Hazelnuts

30 g

Olive oil

2 tsp

Lemon juice

1½ tsp

Dijon mustard

½ tsp

Garlic

1 clove(s), crushed

Zucchini

2 medium, cut into ribbons

Celery

2 stick(s), sticks, thinly sliced, leaves reserved

Fennel

2 medium, thinly sliced, fronds reserved

Rocket

2 cup(s), (60g)baby variety, leaves

Shaved parmesan cheese

30 g

Instructions

  1. Preheat oven to 200°C. Place hazelnuts on a baking tray and bake for 7-8 minutes or until golden. Coarsely chop.
  2. Combine oil, juice, mustard, garlic and 1 tablespoon cold water in a small jug. Season with salt and pepper.
  3. Combine zucchini, celery, fennel and rocket in a large bowl. Add dressing and toss to combine. Stir through parmesan and hazelnuts. Serve sprinkled with reserved celery leaves and fennel fronds.

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