Scallops with mango salsa

Name: Scallops with mango salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Cuisine: Modern Australian
Ingredients: 0.25 small Red capsicum finely chopped (2 tbs); 0.5 medium Mango peeled, finely chopped; 1 tbs Fresh coriander finely chopped; 1 tbs Fresh chives finely chopped; 12 individual Scallop(s) without roe; 1 tsp Olive oil; 1 tbs Lime juice

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Red capsicum

¼ small, finely chopped (2 tbs)

Mango

½ medium, peeled, finely chopped

Fresh coriander

1 tbs, finely chopped

Fresh chives

1 tbs, finely chopped

Scallop(s)

12 individual, without roe

Olive oil

1 tsp

Lime juice

1 tbs

Instructions

Combine capsicum, mango, coriander and chives in a small bowl. Divide mixture among 12 Chinese soup spoons.
Gently toss scallops with oil. Heat chargrill over high heat. Add scallops and cook for 1 minute on each side or until cooked and golden. Sprinkle with lime juice. Place scallops on top of salsa in spoons. Serve.

**Join from $20/month*!**

Scallops with mango salsa

Ingredients

Instructions

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