Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Workshops 12 month plans only. Offer ends 25/11/24. See terms.
Join now
Photo of Roasted edamame beans by WW

Roasted edamame beans

1
Points® value
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
4
Difficulty
Easy
Edamame ( say “ed-duh-mah-may“) are immature soy beans and are a popular Japanese snack. They are often steamed and eaten by hand after pinching them out of the pod.

Ingredients

Frozen broad beans

800 g, edamame variety

Rice wine vinegar

2 tbs

Wasabi paste

30 g, (1½ tbs)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper.
  2. Place beans in a large bowl and cover with hot water. Set aside for 5 minutes. Drain. Squeeze beans from pods and place in a large bowl (discard pods).
  3. Add vinegar and wasabi to bowl and toss to coat. Spread beans over prepared tray and season with salt.
  4. Bake for 30 minutes. Remove and discard baking paper, leaving beans on unlined baking tray. Bake for 20 minutes or until browned and slightly crisp. Cool on tray. Serve.

Notes

TIP: Suitable to store. Keep in an airtight container for up to 2 days. Refresh in oven for 5 minutes if soft. Add it: 2 tsp sesame seeds for last 20 minutes of baking. Swap it: Rice wine vinegar for cider vinegar.

You might like

You might like