Roasted edamame beans
1
Points® value
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
4
Difficulty
Easy
Edamame ( say “ed-duh-mah-may“) are immature soy beans and are a popular Japanese snack. They are often steamed and eaten by hand after pinching them out of the pod.
Ingredients
Frozen broad beans
800 g, edamame variety
Rice wine vinegar
2 tbs
Wasabi paste
30 g, (1½ tbs)