Kale, cabbage, apple and seed slaw
3
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
6
Difficulty
Moderate
A lighter fresh version of slaw with the right amount of tart and tangy flavours.
Ingredients
Sunflower seeds
1 tbs
Pepitas
1 tbs, (pumpkin seeds)
Apple cider vinegar
40 ml, (2tbs)
Olive oil
2 tbs
Lemon juice
1 tbs
Dijon mustard
2 tsp
Kale
60 g, baby variety
Apple(s)
1 medium, cut into matchsticks
Savoy cabbage
2 cup(s), (160g), shredded
Carrot(s)
1 medium, coarsley grated
Fresh flat-leaf parsley
⅓ cup(s), coarsley chopped
Red onion
½ small, thinly sliced