Jam s'mores

Name: Jam s'mores
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 individual Biscuits, jam tartlet; 20 g Dark chocolate (70% cocoa eating chocolate); 4 piece(s) Marshmallow (vanilla); 2 tsp Icing sugar to dust; 4 individual Fresh strawberries halved, to serve

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

S’mores are a staple American treat and now, it’s about to become a staple in your kitchen

Ingredients

Biscuits, jam tartlet

8 individual

Dark chocolate

20 g, (70% cocoa eating chocolate)

Marshmallow

4 piece(s), (vanilla)

Icing sugar

2 tsp, to dust

Fresh strawberries

4 individual, halved, to serve

Instructions

Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper. Place half the tartlets, jam side up, on prepared tray. Divide chocolate among tartlets and top with marshmallows.
Bake for 2 minutes or until chocolate starts to melt and marshmallow softens, but is still holding its shape. Top with remaining biscuits, jam side down, pressing gently. Dust jam s’mores with icing sugar and serve with strawberries.

Notes

TIP: If you like, you can replace the dark chocolate in this recipe with white chocolate and the vanilla marshmallows with pink ones.

**Join from $20/month*!**

Jam s'mores

Ingredients

Instructions

Notes

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