Banana bread muffins
0
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Easy
These muffins bake up with loads of banana flavour and a creamy-custardy texture. They don’t contain any flour, instead relying on chickpeas for bulk. Because of this, they tend to crack on top as they bake—but they taste just like traditional banana bread! Store in an airtight container in the fridge for up to a week. Enjoy them cold or reheat for about 20 seconds in the microwave.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s)
Banana(s)
3 medium, very ripe
Canned chickpeas, rinsed and drained
1 400g can
Baking powder
2 tsp
Ground cinnamon
2 tsp
Vanilla bean extract
2 tsp
Egg(s)
4 large
Red apple, unpeeled
1 medium, cored and cut into very thin slices (optional)
Oil spray
1 x 3 second spray(s)
