Chocolate and peanut butter mug muffin

Name: Chocolate and peanut butter mug muffin
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Ingredients: 0.25 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened; 1 medium Egg(s); 2.5 tbs Plain peanut butter powder; 3 tsp Monk fruit sweetener; 2.5 tsp Cocoa powder; 0.5 tsp Baking powder; 1 x 3 second spray(s) Oil spray

Points®

Total Time

6 min

Prep

5 min

Cook

1 min

Serves

Difficulty

Easy

Mug muffins are a fantastically easy and quick way to make a perfectly-portioned cake for one. Typical recipes are high in Points, but our version leans on powdered peanut butter, monk fruit sweetener, and Greek yoghurt to keep the Points low.

Ingredients

99% fat-free, plain Greek yoghurt, unsweetened

¼ cup(s)

Egg(s)

1 medium

Plain peanut butter powder

2½ tbs

Monk fruit sweetener

3 tsp

Cocoa powder

2½ tsp

Baking powder

½ tsp

Oil spray

1 x 3 second spray(s)

Instructions

In a medium bowl, whisk together yoghurt and egg until smooth. Stir in powdered peanut butter, sweetener, cocoa, and baking powder until well combined.
Lightly spray a 410ml-capacity microwave safe mug. Spoon batter into mug. Microwave on High 1-1½ minutes, until the cake rises to the top and is cooked through. Serve immediately.

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Chocolate and peanut butter mug muffin

Ingredients

Instructions

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