Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 21/12/24. See terms.
Join now
Sarah’s cinnamon doughnuts

Sarah's cinnamon doughnuts

1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Recipe by our WeightWatchers Ambassador Sarah. Follow her on Instagram @sarahs_recipes. These doughnuts are easy to prepare and pack a delicious cinnamon flavour and natural sweetness thanks to the addition of banana in the batter.

Ingredients

Banana(s)

1 medium

White self-raising flour

2 tbs

Egg(s)

2 medium

Caster sugar

1 tsp

Ground cinnamon

2 tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a 6-hole doughnut pan with oil.
  2. Place banana, flour, egg and a pinch of cinnamon in a small blender and process until smooth (see tip).
  3. Divide mixture between prepared doughnut holes and bake for 15 minutesor until golden.
  4. Combine sugar and remaining cinnamon in a small bowl. Roll each doughnut immediately in the sugar and cinnamon mixture.

Notes

You can use any type of blender to make the doughnut mixture.

You might like

You might like