![Photo of Chargrilled eggplant stack with cottage cheese by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/lqttpul9kgie6lmtlpsa.jpg?auto=webp&optimize=medium)
Chargrilled eggplant stack with cottage cheese
5
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
If you love eggplant and cottage cheese try this tasty Mediterranean vegetarian stack, it's quick, simple and filling.
Ingredients
Quinoa
¾ cup(s), (125g), tri colour variety
Eggplant
900 g, cut into 1cm thick slices
Olive oil
1½ tbs
Canned diced tomatoes
400 g, (1x400g can)
Garlic
2 clove(s), crushed
Dried oregano
1 tsp
Rocket
50 g, baby variety
Balsamic vinegar
2 tsp
Fresh basil
⅓ cup(s), shredded
97% fat-free cottage cheese
1 cup(s), (250g)