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Zucchini flan
2
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Easy
Looking for a delicious side dish for your next brunch? Go for this Zucchini Flan that's delicious and Spanish-inspired. Change the flavor by adding mint or basil to the parsley, or you can choose to spice it up with red pepper flakes or diced chilies. Use a food processor or a mandolin to quickly and easily shred the zucchini, or you can use the large holes of a box grater. Serve hot, warm or chilled, depending on your mood or the season!
Ingredients
Uncooked zucchini
7 small, trimmed and shredded*
Olive oil cooking spray
2 spray(s)
Egg
4 large egg(s), beaten
Table salt
¾ tsp, or to taste
Black pepper
½ tsp, freshly ground
Fresh oregano
½ tsp, minced or 1/4 tsp dried
Fresh parsley
⅓ cup(s), minced
Crumbled feta cheese
½ cup(s)
Grated Parmesan cheese
½ cup(s)
Olive oil
1½ Tbsp