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Photo of Zucchini flan by WW

Zucchini flan

2
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Easy
Looking for a delicious side dish for your next brunch? Go for this Zucchini Flan that's delicious and Spanish-inspired. Change the flavor by adding mint or basil to the parsley, or you can choose to spice it up with red pepper flakes or diced chilies. Use a food processor or a mandolin to quickly and easily shred the zucchini, or you can use the large holes of a box grater. Serve hot, warm or chilled, depending on your mood or the season!

Ingredients

Uncooked zucchini

7 small, trimmed and shredded*

Olive oil cooking spray

2 spray(s)

Egg

4 large egg(s), beaten

Table salt

¾ tsp, or to taste

Black pepper

½ tsp, freshly ground

Fresh oregano

½ tsp, minced or 1/4 tsp dried

Fresh parsley

⅓ cup(s), minced

Crumbled feta cheese

½ cup(s)

Grated Parmesan cheese

½ cup(s)

Olive oil

1½ Tbsp

Instructions

  1. Steam, parboil or microwave shredded zucchini until soft but not mushy, about 2 to 7 minutes, depending on cooking method; drain thoroughly and allow to cool.
  2. Preheat oven to 375ºF. Coat a 9- X 13-inch baking dish with cooking spray.
  3. In a large mixing bowl, combine cooked zucchini, eggs, salt, pepper, oregano, parsley, feta cheese, Parmesan cheese and oil; pour into prepared baking dish. Bake until center sets, about 30 minutes. Allow to cool for at least 5 minutes before cutting into 12 pieces. Serve hot, warm or chilled. Yields 1 piece per serving.

Notes

*Use a food processor or a mandolin to quickly and easily shred the zucchini. Or you can use the large holes of a box grater.

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