Whole-Wheat Spaghetti with Butternut Squash & Walnuts
8
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Sweet squash, earthy sage, and toasted walnuts are a winning fall combo in this satisfying pasta dish. Walnut oil enhances the nutty flavor, but if you can’t find it, use 5½ teaspoons canola or olive oil mixed with ½ teaspoon toasted sesame oil instead.
Ingredients
Cooking spray
4 spray(s)
Uncooked butternut squash
3 cup(s), cubed, cubed (about 14 oz)
Kosher salt
1 tsp, divided
Black pepper
½ tsp, divided
Uncooked whole wheat spaghetti
8 oz
Walnut oil
2 Tbsp, roasted
Fresh sage
8 leaf/leaves, medium
Garlic
4 clove(s), thinly sliced
Walnuts
¼ cup(s), chopped and toasted