Turkey Pepperoni Pizza
12
Points®
Total Time
20 min
Prep
13 min
Cook
7 min
Serves
1
Difficulty
Easy
Homemade pizza for one is easier than you think when you start with store-bought pizza dough. Pair this recipe with Italian vegetable soup or an arugula-tomato salad. Multiply the recipe to make as many individual pizzas as you need, or make one big pizza for a fast family dinner at home. Turkey pepperoni is a wonderful substitute for regular pepperoni but don't just use it for pizza - chop some up and add it to scrambled eggs, or layer in a sandwich instead of ham or salami. To make this recipe even quicker, use your favorite jarred tomato sauce.
Ingredients
Canned tomatoes
¼ cup(s), whole, peeled, with basil
Jarred minced garlic
⅛ tsp
Dried oregano
¼ tsp
Crushed red pepper flakes
1 pinch(es), or to taste
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Frozen pizza crust dough
2½ oz, or fresh, thawed and rolled into an oval
Turkey pepperoni
¾ oz
Shredded part skim mozzarella cheese
5½ Tbsp
Fresh basil
2 Tbsp, thinly sliced