Strawberry shortcake
11
Points®
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
6
Difficulty
Difficult
Strawberry shortcake is an iconic summertime dessert, great for a holiday party or family get-together. This incredibly flaky, sweet treat is sure to wow. And though it's not typically low in calories, making your own biscuit dough lets you track exactly, plus you'll know that it's vegetarian and kosher if you're serving it to anyone with specific dietary needs. If you want to use fresh fruit but don't like strawberries or they aren't in season, swap them out for blueberries, raspberries, or cherries instead.
Ingredients
Strawberries
24 medium, about 10 oz, hulled and quartered (reserve 6 whole berries for garnish)
Unsweetened orange juice
2 Tbsp
All-purpose flour
2 cup(s)
Sugar
6 Tbsp
Baking powder
4 tsp
Table salt
¼ tsp
Reduced-calorie margarine
4 Tbsp, chilled and cut into pieces
Fat free skim milk
⅔ cup(s)
Fat free skim milk
2 tsp
Sugar
1 tsp
Fat free whipped topping
¾ cup(s)