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Photo of Spanish grilled shrimp with smoky vinaigrette by WW

Spanish grilled shrimp with smoky vinaigrette

1
Points® value
Total Time
56 min
Prep
20 min
Cook
6 min
Serves
8
Difficulty
Easy
We give lemon-garlic grilled shrimp a fantastic flavor boost with a drizzle of smoky roasted pepper vinaigrette. Enjoy the shrimp over crunchy salad greens and use the sauce as your dressing, serve them with toothpicks for a wonderfully spicy appetizer, or serve them over rice with grilled veggies for a heartier main course.

Ingredients

Roasted red peppers (packed in water)

1 cup(s), rinsed, drained, chopped

Olive oil

1 Tbsp

Sherry vinegar

2 tsp

Jarred minced garlic

1 tsp

Kosher salt

½ tsp

Black pepper

¼ tsp

Paprika

1 tsp, smoked variety

Ground cumin

½ tsp

Fresh oregano

½ tsp, minced

Olive oil

1 Tbsp

Fresh lemon juice

1½ Tbsp

Granulated garlic

1 tsp

Table salt

1 pinch(es)

Uncooked shrimp

2 pound(s), peeled, deveined

Cooking spray

2 spray(s)

Instructions

  1. Process roasted peppers through oregano in a small food processor or blender until smooth; set aside.
  2. To make shrimp, combine oil, lemon juice, garlic and salt in a large bowl; add shrimp and toss to coat. Marinate at room temperature for 30 minutes.
  3. Off heat, coat a grill or grill pan with cooking spray; heat to high. Grill shrimp until lightly charred and firm, 2-3 minutes per side. Serve shrimp drizzled with dressing.
  4. Serving size: 1/4 lb shrimp and 2 Tbsp dressing

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