![Linguine with tomato-meat sauce](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/sq92mlovbeoug79gjymi.jpg?auto=webp)
Linguine with tomato-meat sauce
7
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Easy
Whip up this version of a simmered-all-day Sunday gravy any night of the week; it takes only half an hour to cook. Toss it with pasta, use it to make lasagna, or get creative and ladle this meat sauce over a baked potato.
Ingredients
Uncooked whole wheat pasta
8 oz, linguine
Olive oil
2 tsp
Onion
1 large, finely chopped
Carrots
1 medium, finely chopped
Garlic
3 clove(s), finely chopped
Uncooked 93% lean ground beef
1 pound(s)
Canned crushed tomatoes
28 oz, in tomato purée
Table salt
¾ tsp
Red pepper flakes
¼ tsp, crushed
Dried basil
½ tsp
Grated Parmesan cheese
6 Tbsp