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Soft turkey tacos with smoky tomatillo salsa
4
Points®
Total Time
36 min
Prep
20 min
Cook
16 min
Serves
4
Difficulty
Easy
Make something new this Tuesday with these super flavorful turkey soft tacos. Great for a party or just an easy grilled dinner, these tacos feature and tart and smoky salsa you make from scratch with fresh tomatillos. Grilling the tomatillos for the sauce gives it a charred smoky flavor that’s addictively delicious. The turkey cutlets require minimal handling and cook quickly. Serve these in under 40 minutes with a corn and bell pepper salad tossed in lime juice and a touch of honey to fill your plate. Pile on the veggies to give these tacos more flavor, texture, and color. Chopped tomatoes, cilantro, jalapeños, or scallions would all be great add-ons.
Ingredients
Tomatillo
6 medium, (about 3/4 pound), papery husks removed, rinsed
Cilantro
¼ cup(s), chopped fresh
Fresh lime juice
2 Tbsp
Honey
2 tsp
Canned chipotle peppers in adobo sauce
1 item(s)
Garlic
1 clove(s)
Table salt
¾ tsp
Cooking spray
1 spray(s)
Uncooked turkey breast cutlets
20 oz, 4 (5-ounce cutlets)
Corn tortilla
8 tortilla(s), medium
Mesclun
1 cup(s), (mixed baby salad greens)
Radishes
4 medium, thinly sliced
Lime
½ item(s), cut into wedges